Barbera Piemonte Minetta - La Bollina
Varietal: 100% Barbera Altitude: asl
Appellation: Piemonte DOC Acidity: g/l
Alcohol %: 14 Sugar: g/l
Production: cs Soil:
Tasting Notes:
On the nose it features a soft, fruity, and spicy taste with notes of blackberry, licorice and pepper. On the palate its full, dry, and generous.
Vinification: Cold pre-fermentation maceration followed by low-temperature fermentation in stainless steel tanks with controlled temperature and oxygenation.
Aging: Aging for 3-6 months in stainless steel.
Food Pairing: A perfect pairing with strong-flavored pasta dishes, raw meat, roasts and aged cheeses.