Barolo La Morra - Roberto Voerzio
Varietal: 100% Nebbiolo Altitude: 250 mtr asl
Appellation: Barolo DOCG Acidity: g/l
Alcohol %: 14.0 Sugar: g/l
Production: cs Soil
Tasting Notes: A fine and linear red with dark berries, bark, mushrooms and hints of dried spice. Firm and racy tannins and a flavorful finish. Dried orange peel. Needs four or five years to soften. Best after 2026.
Vinification:
Aging:
Food Pairing: Aged Espresso Cheese, Brasato al Barolo
Accolades
2020 95 pts J Suckling
2019 94 pts J Suckling