Red Blend - Redacted
Varietal: 95% Petite Sirah | 5% Cabernet Franc
Case Production: 135 cs Dry Extract:
Appellation: Clarksburg Acidity: 5.7 mg/l
Alcohol %: 14.5 Elevation:
Ph: 3.5
Tasting Notes:
This wine opens with an intense note of ripe Blackberry, followed with hints of spice backed by a robust tannin structure.
Aging: 22 months aged in 4o% new French Oak
Food Pairing: Roasted Pork, Barbecue Beef, Beef Burgers, Chicken in Mole Sauce.