Varietal: 100% Chardonnay
Appellation: Napa Valley Ph: 3.6 gr / Lt
Alcohol %: 13.5 Sugar: 5 gr / Lt
Production: Total Acidity: 5.5 gr / Lt
Tasting Notes:
Aromas of pear and a hint of vanilla. In the mouth, this wine is creamy and rich, with flavors of tropical fruit, and a persistent finish.
Aging: This wine ages for about 10 months in 50% French and 50% American oak and undergoes malolactic fermentation.
Food Pairing: Pasta Chicken and Salmon.