Cabernet Sauvignon - Blockchain

Varietal 100% Cabernet Sauvignon

Case Production: 179 cs                                                    Dry Extract

Appellation:  Lodi                                                                 Production

Alcohol %: 14.5                                                        Elevation:

Ph: 3.65                                                                     Acidity: 6.71 mg/l

Tasting Notes:
Layered aromas of blackberry and baking spice make this a full-bodied wine you won’t want to trade, not even on the dark web. Blockchain is programmed with flavors of black fruit and strawberry jam leading to a lengthy finish on the backend.

Aging:  12 months in 45% French and American Oak.

Food Pairing: Meatballs, Lamb skewers, Stuffed mushrooms, Spinach and artichoke dip, Charcuterie.

Tasting Notes