Pinot Noir - Rancho Sisquoc
Varietal: 100% Pinot Noir
Appellation: Santa Maria Valley (Santa Barbara County)
Alcohol %: 14.3 Ph: 3.53 gr/ltr
Production: 1290 cs Total Acidity: 6.7 gr/ltr
Tasting Notes:
The light, brick red color along with red berries and spice on the nose are signatures of Pinot Noir. The palate brings a harmonious complexity of strawberry, mulberry, and rhubarb that co-mingle with notes of cedar, dried herbs, and spice. The smooth finish features light and round tannins that give just enough weight to carry the delicate flavors.
Aging: Barrel aged for 18 months French Oak, 30% New Oak.
Food Pairing: Enjoy with grilled Pork Chop, Seared Salmon and Roasted Chicken.
Accolades
2017 90pts Wine Spectator