Varietal: 100% Chenin Blanc
Total Acidity: gr/Lt Production: 728 cs
Appellation: Santa Maria Valley Ph: 3.37 gr / Ltr
Alcohol %: 13.4 T.A.: 7.8 gr / Ltr
Tasting Notes:
it displays a medium lemon-gold core with a silvery rim in the glass. Notes of ripe apple, green pear, jasmine flower, and dried tropical fruit are ever-present. Intense acidity, a medium-bodied mouthfeel, and a lovely lanolin-tinted finish complete the wine.
Aging: Aged in all neutral Acacia and French oak puncheons.
Food Pairing: Pork chops or roast pork, especially with sweet sauces Turkey, especially Thanksgiving turkey Chicken Kiev Grilled shrimp or scampi.