Champagne Brut - Champagne - Poilvert Jacques

Varietal:  50% Pinot Noir and 50% Pinot Meunier.

Practice:                                                                   Soil:

Dry Extractgr / liter                                                         Age of Vine: 

Appellation:  Champagne                                                  Production: cs

Alcohol %:  12.5                                                       Acidity:  gr / liter.

Soil:                                                                                              Residual Sugar: gr / liter                                     

Tasting Notes:  
Exhibits a pale straw color with ample aromas of white peaches and stone fruit. Forthright biscuity notes and brioche complement the fruit aromas reflecting a subtle “British” style of bubbles. Harmonious on the palate, the Brut is classy and long on the palate

Aging:  Kept on the lees for 3 years before disgorgement and final preparation.

Food Pairing: Meaty & Oily Fish, Shellfish, Crab & Lobster.

Tasting Notes