Macon Peronne - Burgundy - Mt Epin
Varietal: Chardonnay
Practice: Certified Organic wine by FR-bio-01
Dry Extract: gr / liter
Appellation: Burgundy (Maconnais) Production: cs
Alcohol %: 13.5 Soil: Limestone
Residual Sugar: gr / liter ph:
Acidity: gr / liter
Tasting Notes:
Pale golden robe, limpid. The nose is fruit, subtle vine peach, grapefruit, lemon. Fresh and rich, with finesse. The wine is long on the palate, fine and aromatic.
Winemaking: Harvest at optimal maturity. Selective gentle pneumatic pressing, adapted to the maturity of the grapes, that guarantees the purity and the aromatic of the juice. Slow temperature-controlled alcoholic fermentation in stainless steel vats. Malolactic fermentation follows. Aged on fine lees during 9 months.
Food Pairing: Seared Scallops, Crab, Cauliflower purée or soup