Varietal: 100% Pinot Noir
Practice: Soil:
Dry Extract: gr / liter Age of Vine:
Appellation: Nuits Saint Georges Production: cs
Alcohol %: 14.5 Acidity: gr / liter.
Vineyard: Northern Burgundy, in the Côte de Nuits area.
Residual Sugar: gr / liter
Tasting Notes:
Intense garnet red. Pleasant and lingering aromas evocative of blackberries. A powerful, tannin-rich wine that combines fleshiness with liveliness.
Vinification: Harvest in the traditional method. The grapes are harvested when they reach maturity and de-stemmed. Fermentation takes place at low temperature and the wine is placed in tanks for a relatively long period (exceeding10 days).
Aging: Oak barrels for 10 to12 months.
Food Pairing: Alsatian Roasted Goose (French Recipe from Alsace Region) · Barbecued Beef Hamburger · Barbecued Beef Ribs