Varietal: Proprietary Blend.
Practice: Sustainable ph: 3.60
Appellation: Lodi Production: 2200 cs
Alcohol %: 14.5 Elevation:
Residual Sugar: Acidity: 0.58 100ml
Tasting Notes:
Medium to deep garnet color; black fruit and anise aroma, quite deep; medium to full bodied, packed on the palate; dry, medium acidity, very good balance; black fruit flavor; medium finish.
Aging: Neutral oak
Vineyard: The Copacetic grapes come from vineyards located in the Mokelumne River Sub Appellation, otherwise known as "Old Lodi" . The soil type in this sub appellation are known for sandy loam soils that are well drained. Our vineyards are certified through the Lodi Rules program for sustainability.
Food Pairing : Barbeques, Stew meats.