Sauvignon Blanc - Goat It

Varietal:  100% Sauvignon Blanc

Soil: Largely glacial loess soils                                  Elevation: 150-200 mls

Practice:                                                                                    Dry Extract:  gr / liter 

Appellation:  Marlborough                                                Production: cs

Alcohol %:  12.5                                                        ph: 

Residual Sugar: gr / liter                                                  Acidity:   gr / liter                       

Tasting Notes:  
Pale white color, showing notes on the nose of Gooseberry and tropical flavors like mango and passionfruit. On the palate its fresh, refreshing, fruity and crisp, with a juicy finish. 

Vinification:  Once crushed and pressed, the juice is fermented in a temperature controlled stainless steel tank.

Food Pairing : Salads especially if they contain seafood and/or ‘grassy’ ingredients such as asparagus, pea-shoots, green peppers and herbs


Tasting Notes