Sauvignon Blanc - Goat It
Varietal: 100% Sauvignon Blanc
Soil: Largely glacial loess soils Elevation: 150-200 mls
Practice: Dry Extract: gr / liter
Appellation: Marlborough Production: cs
Alcohol %: 12.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Pale white color, showing notes on the nose of Gooseberry and tropical flavors like mango and passionfruit. On the palate its fresh, refreshing, fruity and crisp, with a juicy finish.
Vinification: Once crushed and pressed, the juice is fermented in a temperature controlled stainless steel tank.
Food Pairing : Salads especially if they contain seafood and/or ‘grassy’ ingredients such as asparagus, pea-shoots, green peppers and herbs