St Estephe - Bordeuax Chateau German Marzubet
Varietal: 61% Cabernet Sauvignon, 36%merlot, 3% Cabernet Franc.
Practice:
Soil: Gravelly silt on limestone
Dry Extract: gr / liter Age of Vine:
Appellation: Saint Estèphe Production: cs
Alcohol %: 14.5 Acidity: gr / liter.
Tasting Notes:
The bouquet is delicately toasted and evolves notes of violets and black cherries. The intense color of this great Bordeaux wine is reflected on its palate. Restrained at first, the attack on the palate reveals an opulent and very rich material.
Vinification: Traditional Bordeaux method. Malolactic transformation partly in vats and partly in barrels. Maturing on fine lees with regular stirrings.
Aging: French oak barrels (1/3 new barrels) for 16 months.
Food Pairing: Main dishes featuring red meat, Meat or mushroom-based pasta or rice dishes, Meat-based pasta or rice dishes.