Varietal: 75% Merlot, 14% Cabernet Sauvignon, 11% Cabernet Franc.
Soil: Limestone and Clay
Dry Extract: gr / liter
Appellation: St Emilion Grand Cru AOP -Bordeaux Production: 9,000cs
Alcohol %: 14.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
This wine is beautifully dense and rich. With generous tannins and succulent black fruits, it is both concentrated and bright. An edge of bitter coffee will soften to allow the wine to broaden out. The wine will be ready to drink from 2024.
Aging: New barrels 50 % A wine barrel and more 50.
Food Pairing : Beef, roasted, grilled, braised and stewed. Game, chicken, veal, pork.
2015 93 pts Wine Enthusiast