Varietal: 56% Merlot, 40% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot.
Soil: Mix of chalk, lime, clay and sand.
Elevation:
Practice:
Dry Extract: gr / liter
Appellation: Margaux AOP -Bordeaux
Production: 9,000cs
Alcohol %: 14.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
The Margaux of Domaine Les Gravieres de Marsac is a red wine from the Margaux region of Bordeaux. This wine is a blend of 4 grape varieties that are Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. On the nose it reveals aromas of cherry, graphite or red fruit and sometimes also aromas of spices, woody or fermented. On the palate it shows a medium bodied with soft fine grained tannins that grip nicely on the finish.
Aging: New barrels 50 % and used wine barrel 50%.
Food Pairing : This wine generally goes well with beef, lamb or game