Varietal: 63% Syrah and 37% Merlot. Total Acidity: 5.2 gr/Lt
Appellation: Colombia Valley Ph: 3.79
Alcohol %: 13.8 Sugar:
Soil: Overlaying gravel and slack water sediment with basalt forming the bedrock
Tasting Notes:
On the nose, black cherry, sweet oak follow by scents of blueberry and violets. On the palate notes of Blackberry and dark plum are follow by a nice minerality, toasted spices and fine integrated tannins.
Aging: 10 months in French Oak
Food Pairing: Herbed lamb kabobs, meatloaf and herbed mashed potatoes.
Accolades
2016 90 pts Robert Parker