Zinfandel - Sentall
Varietal: 100% Zinfandel
Total Acidity: gr/Lt Production: 344 cs
Appellation: Napa Valley
Alcohol %: 14.8 T.A:
Soil: Ph:
Tasting Notes:
The Sentall Zinfandel is sourced from a number of the remaining small Zinfandel vineyards spread throughout the Napa Valley. Intense spice, leather, and a hint of oak and cedar on the nose followed by ripe rich blackberry and dark cherry with subtle white pepper flavors.
Aging: 18 months; French Oak
Food Pairing: Chiles, ribs with a spicy barbecue sauce are considered almost a classic match.