Pinot Noir - Foxen Winery

VarietalPinot Noir  (Dijon 115, Dijon 667, Pommard, Swan & 2A)

Total Acidity gr/Lt                                                              Production: 3500 cs                 

Appellation:   Santa Maria Valley                                    Ph: 3.86

Alcohol %: 13.5                                                          T.A:  0.520


Tasting Notes:  
Lighter in the glass, this appellation blend shows pomegranate sorbet, cranberry skins, rose petals and wild herbs on the nose. The palate is crisp and tart with raspberry fruit that's lifted by chaparral spice and wild thyme.

Aging:  9 months in 228L French Oak barrels, between 1 and 6 years old

Food Pairing:    Mushrooms, Pork and Salmon.


2016  91 pts  Wine Enthusiast


Tasting Notes