Varietal: Pinot Noir (Dijon 667 (Block 12N); Dijon 777 (Block 2); Swan (Block 5S), Dijon 115 (Block 19))
Total Acidity: 0.55 gr/Lt Production: 500 cs
Appellation: Santa Rita Hills Ph: 3.64
Alcohol %: 13.7 Soil:
Tasting Notes:
"A bowlful of ripe red fruits, hibiscus and sharp cinnamon-laced potpourri make for an inviting nose to this single-vineyard expression. Bright acidity cuts through flavors of tart raspberry, pomegranate and baking spice on the taut palate, which is light in body but loaded with flavor."
Aging: 17 months in 100% very tight grained Francois Frere, 3-year aged oak with medium + toast, 40% new
Food Pairing: Mushrooms, Pork and Salmon.
Accolades
2016 94 pts Wine Enthusiast “Cellar Selection”