Varietal: Merlot, Petite Syrah, Mixed Varietals
Total Acidity: gr/Lt Production: 600 cs
Sugar: 5.5 gr/l Ph: 3.6
Appellation: California
Alcohol %: 12.5 Soil:
Tasting Notes:
Medium red color filled with aromas of black cherries and spice. A smooth-tasting red wine with hints of oak, berries and soft tannins makes for an enjoyable experience.
Aging: Fermented in stainless steel tank for 3 months
Food Pairing: Pair with pastas in a cream sauce, beef, and roasted vegetables. Also pairs well with creamy cheeses