Pinot Noir - Heavyweight
Varietal: 100% Pinot Noir
Total Acidity: gr/Lt Production: cs
Appellation: Sonoma - Monterrey Residual Sugar: 0.61
Alcohol %: 13 T.A: 0.59
Soil: Ph: 3.56
Tasting Notes:
Ripe fruit flavors dominate this full-bodied but soft-textured wine as it goes from mulled cherry aromas to baked blueberry flavors wrapped in mild tannins and barely a trace of acidity.
Aging: Stainless steel fermentation, 9 day punch down, 90% barrel aged in French and American oak
Food Pairing: Charcuterie and Cheese Platters, Poultry or Rabbit, Salmon and lobster.