Pinot Noir - Heavyweight

Varietal:  100% Pinot Noir 

Total Acidity:   gr/Lt                                                            Production: cs                          

Appellation:  Sonoma - Monterrey                               Residual Sugar:  0.61

Alcohol %:  13                                                                         T.A:  0.59

Soil:                                                                            Ph: 3.56                                             

Tasting Notes:
Ripe fruit flavors dominate this full-bodied but soft-textured wine as it goes from mulled cherry aromas to baked blueberry flavors wrapped in mild tannins and barely a trace of acidity. 

Aging:  Stainless steel fermentation, 9 day punch down, 90% barrel aged in French and American oak

Food Pairing:  Charcuterie and Cheese Platters, Poultry or Rabbit, Salmon and lobster.