Vino Nobile di Montepulciano - Avignonesi
Varietal: 100% Sangiovese.
Soil: Sedimentary soils of marine origins, calcareous with variable quantities of clay and sand.
Elevation:
Practice: Dry Extract: gr / liter
Appellation: Vino Nobile di Montepulciano Production: 20.000 cs
Alcohol %: 13.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
The wine shows garnet red hues, intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs. On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.
Vinification: The fermentation was spontaneous. Alcoholic fermentation and maceration on the skins lasted up to 30 days, depending on the individual lots.
Aging: 18 months in large oak casks and barriques.
Food Pairing : Barberque ribs, Beef Filet, Beef Roast, Duck.
Accolades
91 pts W Enthusiast - 2015 vintage