Rosso di Montepulciano - Avignonesi
Varietal: 94% Sangiovese, 4% Syrah, 2% Colorino.
Soil: Clay rich soils of marine origin
Elevation:
Practice: Dry Extract: gr / liter
Appellation: Rosso di Montepulciano Production: 10.000 cs
Alcohol %: 13.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla. On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.
Vinification: Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days, depending on the individual lots. Malolactic fermentation took place in large, Slavonian oak casks.
Aging: 6 months in oak and a minimum of 3 months in the bottle.
Food Pairing : Pair with salami, cold cuts and Pecorino cheese.
Accolades
90 pts W Spectator - 2015 vintage SMART BUY