Cabernet Sauvignon - The Critic
Varietal: 90% Cabernet Sauvignon, 10% Merlot
Appellation: Napa Valley Ph: 4 g/lt
Soil: Alluvial Soils
Alcohol: 13.9 % Sugar: 4 g/lt
Production: 1766 cs Total Acidity : 4.4 g/lt
Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.
Winemaking: Manual Harvest that occurs in early October Fermentation: Traditional red grape winemaking process with 10 days of skin contact in stainless steel tanks after pressing.
Aging: Wine is then aged for 10 months in 50% American oak and 50 % French oak with an additional 1 month minimum in bottle before release.
Food Pairing: A versatile wine that can be enjoyed with something as simple as a hamburger or as decadent as grilled lamb.