Sauvignon Blanc - Taft Street
Varietal: 100% Russian River Valley Sauvignon Blanc
Appellation: Russian River Ph: 3.6
Alcohol: 14% Sugar: 0.1 g/lt
Production: 1429cs Total Acidity : 0.62 g/lt
Tasting Notes:
This Russian River Valley Sauvignon Blanc is refreshingly crisp, the bouquet perfumed with hints of green apple and white peach. A fine mineral edge frames citrus flavors of key-lime and grapefruit, while lively acidity provides a polished, lingering finish.
Winemaking: The wine was cold fermented in temperature controlled stainless steel tanks in order to maintain the high fruit profile and to preserve and develop the esters and thiols that are characteristic of Sauvignon Blanc. The two vineyards were fermented to completion separately and combined together during racking in October.
Food Pairing: Grilled calamari steaks and summer succotash.