Varietal: 100% Cabernet Franc,
Soil: Slate, sandstone and carboniferous schists as well as volcanic rock.
Residual Sugar: gr / liter Ph:
Dry Extract: gr / liter
Appellation: Chinon AOP Practice:
Alcohol %: 12,5 Acidity: gr / lt
Intense ruby red, on the nose it is expressive with notes of red berries in alcohol and spices, while on the palate it shows crisp, with notes of ripe fruit. A pleasant wine, round and soft.
Food Pairing : Pork, poultry, and even seafood and vegetables. Also can pair well with, red meat, especially beef or lamb,