Chinon - Marquis de Goulaine

Varietal:  100% Cabernet Franc,

Soil: Slate, sandstone and carboniferous schists as well as volcanic rock.

Elevation:                                                                 Production:

Residual Sugar: gr / liter                                                  Ph:                                                   

Dry Extract:  gr / liter                                                        

Appellation:  Chinon AOP                                                 Practice:        

Alcohol %:  12,5                                                        Acidity:   gr / lt                                                                                                 

Tasting Notes:  
Intense ruby red, on the nose it is expressive with notes of red berries in alcohol and spices, while on the palate it shows crisp, with notes of ripe fruit. A pleasant wine, round and soft.

Food Pairing :   Pork, poultry, and even seafood and vegetables. Also can pair well with, red meat, especially beef or lamb, 

Tasting Notes