Barolo Brunate - Marcarini

Varietal: 100% Nebbiolo

Elevation: 984 feet ASL

Practice:

Dry Extract:

Appellation: Piemonte, Italy

Production: 17,500 bottles

Alcohol: 13.50%

Acidity:

Residual Sugar:

pH Level:

Tasting Notes:

Garnet color with slight orange reflections. An austere and imposing example of this cru displaying characteristic power and strength. Its classic style excites the nose with marvelous spice, tobacco, and dry rose scents.

Aging:

The wine is aged 24 months in Slovenian oak barrels.

Winemaking:

The hand-picked grapes are selected in the vineyard before being approved to harvest. Vinification in stainless steel and concrete tanks under a controlled temperature of 86 °F.

 

Food Pairing:

This wine is perfectly accompanied by important traditional meat dishes: it is superb with braised beef, game and aged cheese.

Accolades:

2019 James Suckling – 94 pts

2018 James Suckling – 89 pts

 

 

                                                                                          

Tasting Notes

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