Varietal: 100% Nebbiolo
Elevation: 1,181 feet ASL
Appellation: Piemonte, Italy
Production: 12,500 bottles
Deep ruby red with a powerful, lingering nose conjuring up fruit of the forest and dog-roses. Rich, dry, and packed with body.
The wine is aged in French oak for up to 24 months, with a further year in the bottle.
Temperature-controlled fermentation at 82.4° F lasts 10 to 11 days on the skins in rotating paddle fermenters.
Can be enjoyed with red meat and game dishes. Excellent with rabbit.
2019 James Suckling – 97 pts
2019 Wine Spectator – 94 pts
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