Toscana - Supremus

Varietal: 75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon

Elevation: 1,312-1,475 ft asl

Practice: Hand-picked

Dry Extract:

Appellation: Toscana, Italy

Production: 6,000 bottles

Alcohol: 14%

Acidity:

Residual Sugar:

pH Level:

Tasting Notes:

Supremus Toscana is deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Velvety texture and long, lingering finish.

Aging:

The wine ages in oak barrels and barriques (70% new and 30% old) followed by six months of bottle aging.

 

Winemaking:           

Malolactic fermentation takes place in oak barrels.

 

 

Food Pairing:

Accolades:

2018 James Suckling – 93 pts

 

 

                                                                                          

Tasting Notes

POS

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