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Tasting Notes:
This is an elegant, supple rosé with presence and persistence – expressive berry fruit, herbal tones and the mineral tension typical of Bandol.
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Aging:
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Winemaking:
The grapes are sorted and lightly pressed. Selected yeast is used to preserve natural aromas. Fermentation takes place at 64°F. Lots are vinified separately prior to blending.
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Food Pairing:
Fresh goat cheeses, pasta with anchovies and capers, grilled white fish, black bean tacos, oysters.
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Accolades:
2018 Wine Advocate – 89-91 pts
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