Tempranillo Imaz Riserva - Rioja - El Coto

VarietalTempranillo                                                         Elevation:  500 m

Appellation: Rioja                                                                 PracticeSustainable  

Vine Age: 5 – 15 yrs                                                              Production:  100.000cs

Alcohol %: 13.5                                                        Acidity:  3.5 gr/Ltr

Residual Sugar: 2 gr/Ltr                                         ph:  3.5

Tasting Notes:
Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity.

18 months of aging in oak casks.

The alcoholic fermentation is carried out in stainless steel tanks, with maceration of up to 18 days and frequent pump overs to achieve balance between fruit and extract.


Food Pairing : A great choice to pair with beef and other hearty meat dishes.


2018          91 pts James Suckling

Tasting Notes