Cherry red color with ruby hues. Intense mineral, spice and vanilla aromas. Powerful and fleshy, yet balanced and concentrated with bright acidity, silky tannins and a long finish.
Aging:
10 months in 225L oak barrels
Winemaking:
Produced from 40-50-year-old vines from a selection of single vineyards with very low yields. Fermented with temperature control. Maceration with skin contact for two weeks. Aged ten months in new French oak barrels.
