Varietal: 85% Merlot, 15% Syrah
Elevation:
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Dry Extract:
Appellation: Napa Valley
Production: 400 cases
Alcohol: 13.9%
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Tasting Notes:
Boysenberry, coffee bean, chocolate-covered cherry, blackberry, vanilla, tobacco, and rhubarb pie.
Aging:
14 months in French oak barrels.
Winemaking:
Syrah fermented 23 days on skins with yeast D21.
Food Pairing:
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Tasting Notes
