Centenaria - Campo de Borja - Coto de Hayas
Varietal: 100% Garnacha Ph: g/l
Appellation: Campo de Borja, Spain Acidity : g/l
Alcohol %: 14.5 Age of Vines: yrs
Production: cs Practice:
Soil: Altitude: 1150 - 1800 feet
Tasting Notes:
This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
Vinification: Grapes are harvested by hand. 15 days of maceration and fermentation in stainless steel tanks.
Aging: Four months aging on the lees in new French oak barrels to add complexity and flavor.
Food Pairing: pair it with poultry or pork, salmon, trout or barbecue.
Accolades
2018 91 pts Wine Advocate
2015 90 pts Wine Advocate