Centenaria - Campo de Borja - Coto de Hayas
Varietal: 100% Garnacha Ph: g/l
Appellation: Campo de Borja, Spain Acidity : g/l
Alcohol %: 14.5 Age of Vines: yrs
Production: cs Practice:
Soil: Altitude: 1150 - 1800 feet
This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
Vinification: Grapes are harvested by hand. 15 days of maceration and fermentation in stainless steel tanks.
Aging: Four months aging on the lees in new French oak barrels to add complexity and flavor.
Food Pairing: pair it with poultry or pork, salmon, trout or barbecue.
2018 91 pts Wine Advocate
2015 90 pts Wine Advocate