Varietal: 85% Tempranillo, 15% Cabernet Sauvignon
Elevation:
Practice:
Dry Extract:
Appellation:
Production:
Alcohol: 13.5%
Acidity: 5.30 gr/liter
Residual Sugar: 2.30 gr/liter
pH Level: 3.60
Tasting Notes:
This modern wine is aromatic and medium bodied with ripe red fruit, toasty oak and vanilla flavors balanced by bright acidity and moderate tannin.
Aging:
Four months aging in American oak barrels to add complexity and flavor.
Winemaking:
15 days of maceration and fermentation in stainless steel tanks.
Food Pairing:
Serve with anything off the grill.
Accolades:
Tasting Notes
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