Rosso Veneto - Isabella Wines
Varietal:60% Corvina 40% Merlot Soil: Marne and sandstones.
Elevation: 150 – 250 m ASL Pressure:
Appellation: IGT Rosso Veneto Production:
Alcohol %: 13.5 Dry Extract: gr / liter
Residual Sugar: 2.8gr / liter Acidity: 6.05 gr / liter
Tasting Notes:
Ripe fruits, such as plum and raisin complement a solid structure balanced between soft tannins and acidity. Pleasant notes of spices and vanilla.
Vinification: Fermented in stainless steel tanks. 6-8 months in French Barrels 2nd – 3rd use. 6 more months in the bottle for refinement before release.
Food Pairing: Excellent pairing Pasta with Bolognese sauce, roasted and grilled white meats, Pizza