Cabernet Sauvignon - Heavyweight

Varietal:   Cabernet Sauvignon, Barbera and Petit Verdot

Appellation:  California                                                     Ph: 3.62

Alcohol %: 13                                                             Sugar: 0.64

Production:                                                               Total Acidity:  0.64

Tasting Notes
This Cabernet Sauvignon isn’t just another big bruiser. The blackberry, currant and vanilla aromas are swift and lingering. The rich dark fruit flavors don’t feint or dodge-they’re straight ahead and swarming. A bit of tobacco and smooth well-integrated tannins. The flavor is long and finish with dark fruit flavors. Easy to drink and enjoy.

Aging: Barrel aged for 12 months  35% American Oak and 65% French Oak. 

Food Pairing: Pair nicely with stews, burgers or a meaty pizza.

Tasting Notes