Cabernet Sauvignon - Heavyweight
Varietal: Cabernet Sauvignon, Barbera and Petit Verdot
Appellation: California Ph: 3.62
Alcohol %: 13 Sugar: 0.64
Production: Total Acidity: 0.64
This Cabernet Sauvignon isn’t just another big bruiser. The blackberry, currant and vanilla aromas are swift and lingering. The rich dark fruit flavors don’t feint or dodge-they’re straight ahead and swarming. A bit of tobacco and smooth well-integrated tannins. The flavor is long and finish with dark fruit flavors. Easy to drink and enjoy.
Aging: Barrel aged for 12 months 35% American Oak and 65% French Oak.
Food Pairing: Pair nicely with stews, burgers or a meaty pizza.