Varietal: 100% Cabernet Sauvignon
Elevation:
Practice:
Dry Extract:
Appellation: Lodi, Calaveras, Lake County, California
Production:
Alcohol: 13.0%
Acidity: .58
Residual Sugar: .55
pH Level: 3.68
Tasting Notes:
Rich flavors, oak spice, vanilla, mild tannins and a smooth finish.
Aging:
Barrel aged 12 months 40% American oak 60% French oak Stainless-steel fermentation, 8 day pump over.
Winemaking:
Food Pairing:
Accolades:
Tasting Notes
