Knockout Red - Heavyweight
Varietal: 76% Cabernet Sauvignon, 14% Syrah, and 10% Zinfandel
Appellation: California Ph: 3.59
Alcohol %: 12.5 Sugar: 0.80
Production: Total Acidity: 0.64
On the nose shows dark rich berry, cherry and plum flavors that you also find on the palate followed by light oaky notes. The finish is supple and lingering.
Aging: Barrel aged in second passage in American and French oak
Food Pairing: Short Ribs, Duck breast, Venison.