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Dry Extract:
Appellation: Lodi, Paso Robles, Lake County, California
Production:
Alcohol: 12.5%
Acidity: .62
Residual Sugar: .82
pH Level: 3.57
Tasting Notes:
Deeply colored with dark berry, cherry and plum flavors followed by a satin soft finish.
Aging:
Stainless steel fermentation, barrel aged in second vintage American and French oak.
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Tasting Notes
