Knockout Red - Heavyweight

Varietal:   76% Cabernet Sauvignon, 14% Syrah, and 10% Zinfandel

Appellation:  California                                                     Ph: 3.59

Alcohol %: 12.5                                                          Sugar: 0.80

Production:                                                               Total Acidity:  0.64

Tasting Notes
On the nose shows dark rich berry, cherry and plum flavors that you also find on the palate followed by light oaky notes. The finish is supple and lingering.

Aging: Barrel aged in second passage in American and French oak

Food Pairing: Short Ribs, Duck breast, Venison.

Tasting Notes