Chianti - La Ginestra
Varietal: 90% Sangiovese 10% Canaiolo
Appellation: Chianti DOCG Alcohol %: 13
Residual Sugar: gr/ liter Acidity: gr / liter
Soil: Fertile, rich in calcium and organic components, very permeable.
Tasting Notes:
“La Ginestra” is a brilliant ruby red wine which turns to a garnet color as it ages. Its dry with aromas of cherries and red berries fruits.
On the palate the initial pleasant acidity turns soft and velvety followed by a long lingering finish.
Aging: 8 months in cement vats, 6 months in oak casks of Slavonic origin, ageing in bottles before selling.
Winemaking: Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature.
Food Pairing: Pasta with tomato sauce, Tuscan soups, white and red meat. Ideal wine to serve with all dishes.