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Tasting Notes:
Ripe pineapple and tropical fruit flavors mingle in this soft, full-bodied wine.
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Aging:
Middle-aged vineyards conducted in a vertical trellis system on average fertility soils located in the central zone. With great influence of the mountain range that allows a slow maturity and great aromatic expression.
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Winemaking:
Fermented slowly in stainless steel tanks at a temperature of 16°C. It was over its fine lees for 20 days. Half of the blend has done malolactic fermentation and aging in stainless steel tanks with oak staves.
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Food Pairing:
Recommended for dishes with higher fatty content or fish like salmon, albacore with different types of sauces.
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Accolades:
Beverage Tasting Institute – Silver Medal
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