Chardonnay Reserve - PKNT

Varietal: 100% Chardonnay



Dry Extract:

Appellation: Maule Valley


Alcohol: 13.0%

Acidity: 6.27 gr/liter

Residual Sugar: 4.43 gr/liter

pH Level: 3.20

Tasting Notes:

Ripe pineapple and tropical fruit flavors mingle in this soft, full-bodied wine.


Middle-aged vineyards conducted in a vertical trellis system on average fertility soils located in the central zone. With great influence of the mountain range that allows a slow maturity and great aromatic expression.


Fermented slowly in stainless steel tanks at a temperature of 16°C. It was over its fine lees for 20 days. Half of the blend has done malolactic fermentation and aging in stainless steel tanks with oak staves.



Food Pairing:

Recommended for dishes with higher fatty content or fish like salmon, albacore with different types of sauces.


Beverage Tasting Institute – Silver Medal





Tasting Notes