Pommard - Burgundy - Roux Pere and Fils

Varietal:  100%  Pinot Noir

Soil: Clay and limestone

Elevation: 250 – 330 mtr                                          Production: 1500 cs

Residual Sugar: <2 gr / liter                                           Ph:  3.48                                                       

Dry Extract:  24 gr / liter                                                  

Appellation: Côte de Beaune, Côte d’Or, Burgundy                                             Practice:  Sustainable             

Alcohol %:  13.5                                                        Acidity:  3.4 gr / lt                                                                                             

Tasting Notes:
Aromas of berries, cherry pit, and plum accented by notes of leather, chocolate and pepper define this rich, yet delicate Pinot Noir.

Aging: New & previously-used French oak barriques 14-18 months, then 2-6 months in the bottle.

Food Pairing :  Game, beefsteak, lamb, stewed poultry, and flavorful cheeses.



Tasting Notes