The complex nose exhibits black cherry, cocoa powder, cedar and spice nuances. A full-bodied wine with an exceptional fruit to tannin balance, it finishes with berry fruit, cedar and a touch of spice.
Aging:
This Paso Robles Cabernet Sauvignon aged in a combination of new and used French and American oak barrels for 20-24 months.
Winemaking:
Food Pairing:
This rich, mouth-filling wine matches well with beef, lamb, game meats and hard cheeses and will enhance a hearty stew or roast.
