Brunello Riserva Le Macchiarelle - Fanti

Varietal: 100% Sangiovese

Elevation:

Practice:

Dry Extract:

Appellation: Toscana, Italy

Production:

Alcohol: 14.5%

Acidity: 5.3 g/l

Residual Sugar: 0.7 g/l

pH Level:

Tasting Notes:

Deep ruby red with garnet nuances. Notes of mature red fruits (raspberry and marasca) and spices such as cinnamon, nutmeg and vanilla. Tannins are firm. The structure is well supported by high acids. Long lasting finish. The retro nasal recalls perfectly the nose.

Aging:

36 months in French tonneaux (500 litres).

Winemaking:

35 days in stainless steel at controlled temperature.

 

Food Pairing:

Accolades:

2012 Wine Spectator – 94 pts

2012 Robert Parker – 90 pts

2012 James Suckling – 92 pts

2010 James Suckling – 97 pts

 

 

                                                                                          

Tasting Notes

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