Varietal: 85% Cabernet Sauvignon, 7% Malbec, 8% Merlot
Elevation:
Practice: Dry Extract: gr / liter
Appellation: California Production: cs
Alcohol %: 12.5
Residual Sugar: 2.5 – 5 gr / liter
Acidity 5.5 gr / liter ph: 3.5
Tasting Notes:
A vibrant ruby-red Cabernet Sauvignon filled with aromas of black cherry and currant. Flavors of blackberries and spice are mixed in with a hint of mocha on the finish. A soft mouthfeel with light tannins makes this wine enjoyable on any occasion.” Melissa Robles, Winemaker
Aging: Stainless Steel tank for 4 months.
Food Pairing: Pair this wine with beef, pork, and medium soft cheeses. Chocolate mousse or chocolate cake would accompany this wine nicely.