Varietal: 85% Pinot Noir 5%Petite Syrah 5% other varietals
Elevation:
Practice: Dry Extract: gr / liter
Appellation: California Production: cs
Alcohol %: 12.5
Residual Sugar: 4 – 8 gr / liter
Acidity 5.5 gr / liter ph: 3.5
Tasting Notes:
Possess a deep plum color, with bright ruby edges. Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. Finishes with an aftertaste of fresh licorice and cherries.
Aging: Partially barrel fermented in one- and two-year French oak barrels
Food Pairing: Pair this Pinot Noir with mushroom dishes and grilled salmon.