Varietal: 100% Chardonny
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Elevation: 125-250 m
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Practice: Sustainable farming techniques, no use of harmful chemicals or pesticides.
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Dry Extract:
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Appellation: Napa, Lodi, Monterey, California, USA
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Production: 4,000 cases
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Alcohol: 13.5%
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Acidity: 5.1 g/L
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Residual Sugar: 4.5 g/L
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pH Level: 3.72
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Tasting Notes:
A fresh, easy-drinking wine defined by flavors of ripe pineapple, apple and pear, balanced by a touch of creaminess that coats the palate. With a kiss of oak and bright acidity to match, this well-balanced Chardonnay is one of California’s best values.
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Aging:
Gently harvested throughout September as each vineyard site reaches optimal ripeness. The wine is racked into used French oak barrels and ages for 6 months before bottling.
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Winemaking:
Freshly harvested grapes are gently pressed and destemmed before transfer to stainless steel tanks. A long, cool maceration ensues over the course of the next 3-4 days to create balance and increase flavor extraction. Thorough malolactic fermentation occurs as well, contributing to the buttery finish. A brief period of rest on the fine lees adds further depth and creaminess.
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Food Pairing:
Enjoy with salads, sushi, pasta, chicken and fresh seafood.
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Accolades:
2015 Ultimate Wine Challenge – 91 pts
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