Ruby red, already from sight one can notice its clearness. Cherry and ribes are the start notes The body is balanced by a distinguished acidity. Juicy wine with crispy tannins that are well integrated: a wine linked to its land but with a style that is appreciated worldwide.
Aging:
8 months, for which the most part in steel and a small percentage in second pass barriques.
Winemaking:
15 days of maceration.
Food Pairing:
Perfect for first courses, even more elaborate ones and meat based second courses typical of Maremma.
