This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
Aging:
Aged three months in a mix of used and new American Oak casks. The final wine is bottle aged for a minimum of three months prior to release.
Winemaking:
Grapes are harvested from vines an average of 25 years old. Each variety is vinified on its own. Maceration lasts 10 days in stainless steel tanks at 77° F. After 15 days of malolactic fermentation the wine is blended.
Food Pairing:
This versatile wine is excellent on its own or with anything from light cheeses and fish to roasted meats and vegetables.
