Sauvignon Blanc - Cedar Brook
Varietal: 100% Sauvignon Blanc
Elevation: 125 - 250 mtrs
Practice: Limestone, clay, marl and marine sandstone with mineral deposits. Appellation: California Production: 12000 cs
Alcohol %: 13.5
Residual Sugar: 6.04 gr / liter
Acidity: 5.3 gr / liter
This Sauvignon Blanc presents varietal characteristics with grapefruit, tropical fruit and apple in the aroma. Hints of tropical fruit follow into the palate where the wine ends with a crisp finish.
Aging: Stainless Steel Tank for 3 months then 2 more in the bottle prior to release.
Food Pairing : Enjoy with salads, sushi, pasta, chicken and fresh seafood.