Sauvignon Blanc - Cedar Brook

Varietal 100% Sauvignon Blanc

Practice:                                                                                    Dry Extract

Appellation:  California                                                      Production

Alcohol %: 13.6                                                        Elevation:

Ph: 3.54                                                                     Acidity:  5.03 g/ltr

Tasting Notes:
Cedar Brook Sauvignon Blanc is a light yellow-colored wine, that presents varietal characteristics with grapefruit, tropical fruit and apple in the aroma. Hints of tropical fruit follow into the palate and the wine ends with a nice crisp finish.

Aging Stainless tanks for 4 months, aging in bottle for 3 more months prior to release.

Food Pairing:  Enjoy this Sauvignon Blanc with some heavy seafood, cheese, pasta, ham, beef, spicy foods, and lamb.

Tasting Notes

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