Varietal: 100% Sauvignon Blanc
Practice: Dry Extract:
Appellation: California Production:
Alcohol %: 13.6 Elevation:
Ph: 3.54 Acidity: 5.03 g/ltr
Tasting Notes:
Cedar Brook Sauvignon Blanc is a light yellow-colored wine, that presents varietal characteristics with grapefruit, tropical fruit and apple in the aroma. Hints of tropical fruit follow into the palate and the wine ends with a nice crisp finish.
Aging: Stainless tanks for 4 months, aging in bottle for 3 more months prior to release.
Food Pairing: Enjoy this Sauvignon Blanc with some heavy seafood, cheese, pasta, ham, beef, spicy foods, and lamb.