Pinot Noir - Julia James
Elevation: 500-600 mtrs
Practice: Sustainable farming techniques, no use of harmful chemicals or pesticide.
Appellation: California (Santa Lucia Highlands, Russian River Valley, & Monterey County)
Production: 8000 cs
Alcohol %: 13.5
Residual Sugar: 1.5 gr / liter
Acidity: 5.6gr / liter
Julia James Pinot Noir stands apart in balance, structure, and elegance. Fresh, lively, and easy to enjoy with delightful aromas of raspberry, floral, and baking spices. Medium-bodied with bright acidity that showcases notes of cherry, vanilla, and well-integrated oak. The lingering finish incorporates harmonious berry and earth flavors.
A light filtration leads to 3 months spent in used American & French oak barrels
Food Pairing :
Ideal food pairings include savory pork dishes, hearty salmon preparations, and grilled vegetables.