Tasting Notes:
Julia James Pinot Noir stands apart in balance, structure, and elegance. Fresh, lively, and easy to enjoy with delightful aromas of raspberry, flora, and baking spices. Medium-bodied with bright acidity that showcases notes of cherry, vanilla, and well-integrated oak. The lingering finish incorporates harmonious berry and earth flavors.
|
Winemaking:
After destemming, the grapes were gently pressed and cold-soaked for several days prior to fermentation. 50% of the wine was crafted in open-top fermenters, which add a richer color and softer tannins. The other 50% underwent malolactic fermentation in stainless steel tanks, to increase concentration and preserve delicate aromas.
|