Pinot Noir - Julia James

Elevation:  500-600 mtrs

Practice: Sustainable farming techniques, no use of harmful chemicals or pesticide.                                                                                                                            
Appellation:  California (Santa Lucia Highlands, Russian River Valley, & Monterey County)

Production: 8000 cs

Alcohol %:  13.5

Residual Sugar:  1.5 gr / liter

Acidity:  5.6gr / liter

ph: 3.59

Tasting Notes:
Julia James Pinot Noir stands apart in balance, structure, and elegance. Fresh, lively, and easy to enjoy with delightful aromas of raspberry, floral, and baking spices. Medium-bodied with bright acidity that showcases notes of cherry, vanilla, and well-integrated oak. The lingering finish incorporates harmonious berry and earth flavors.

Aging: 
A light filtration leads to 3 months spent in used American & French oak barrels

Food Pairing :
Ideal food pairings include savory pork dishes, hearty salmon preparations, and grilled vegetables.

 

Tasting Notes

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